| Week 1 |
AM Snack |
Lunch |
PM Snack |
| Monday |
Choice of Cereal & Golden Honey Dew Melon
2% Milk |
Beef & Barley Soup
(Alt. Vegetable & Barley Soup)
w/Edamame Whole Wheat Rolls Orange
2% Milk |
Melba Toast & Marble Cheese with Pineapple Tidbits
Water
|
| Tuesday |
Boiled Egg with Whole Wheat Bread
2% Milk |
Whole Wheat Chicken & Cheese Pizza Carrots and Chick Pea Salad
(Alt. Veg.: Vegetarian Pizza)
(Alt. Inf/ Todd: Lasagna)
Tangerine
2% Milk |
Whole Wheat Bagels & Raspberry Yogurt Dip
Water
|
| Wednesday |
Multigrain Toast and Apple Butter & Red Del. Apple
2% Milk |
Chili Con Carne w/Lean Ground Beef
(Alt. Veg.: Ground Soya)
Brown Rice w/ Corn and Green Peppers
Orange
2% Milk |
Corn Chips w/Vegetable Salsa
Water
|
| Thursday |
12 Grain Bagels & Cheddar Cheese
Golden Del. Apple
2% Milk |
Skinless Chicken Paprika
(Alt. Veg.: Sliced Soya)
Steamed Broccoli
Sweet Potato Mash
Clementine
Multi Grain Bread
2% Milk |
2% Vanilla Yogurt with Oats & Frozen Blueberries
Water
|
| Friday |
Choice of Cereal & Banana
2% Milk |
Baked Fish in Citrus Tomato Sauce
(Alt. Veg.: Soya Burger)
Whole Wheat Pasta w/Green Peas & Carrot
Red Del. Apple
2% Milk |
Whole Wheat Pita & Ranch Dip w/ Cucumber Slices
Water
|
- Water will be available throughout the day and infused with fresh oranges or tangerine slices.
- Choice of Cereal: Multigrain Cheerios, Puffed Wheat, Raisin Bran, Shreddies, Bran Flakes, Brown Rice Krispies.
- Salad Dressings and Sauces are made with no added salt.
- Homo milk will be offered to Infants.
- Surplus Fruit from Lunch will be served as third snack, at end of the day
- Soya Margarine offered with bread
*Alt. Veg. – Substitution for Vegetarians
*Alt. Inf/Tod. – Substitution for Infants and Toddlers
