Week 1 AM Snack Lunch PM Snack
Monday Choice of Cereal & Golden Honey Dew Melon

2% Milk
Beef & Barley Soup
(Alt. Vegetable & Barley Soup)
w/Edamame Whole Wheat Rolls Orange

2% Milk
Melba Toast & Marble Cheese with Pineapple Tidbits

Tuesday Boiled Egg with Whole Wheat Bread

2% Milk
Whole Wheat Chicken & Cheese Pizza Carrots and Chick Pea Salad
(Alt. Veg.: Vegetarian Pizza)
(Alt. Inf/ Todd: Lasagna)


2% Milk
Whole Wheat Bagels & Raspberry Yogurt Dip

Wednesday Multigrain Toast and Apple Butter & Red Del. Apple

2% Milk
Chili Con Carne w/Lean Ground Beef
(Alt. Veg.: Ground Soya)
Brown Rice w/ Corn and Green Peppers

2% Milk
Corn Chips w/Vegetable Salsa

Thursday 12 Grain Bagels & Cheddar Cheese
Golden Del. Apple

2% Milk
Skinless Chicken Paprika
(Alt. Veg.: Sliced Soya)
Steamed Broccoli
Sweet Potato Mash
Multi Grain Bread

2% Milk
2% Vanilla Yogurt with Oats & Frozen Blueberries

Friday Choice of Cereal & Banana

2% Milk
Baked Fish in Citrus Tomato Sauce
(Alt. Veg.: Soya Burger)
Whole Wheat Pasta w/Green Peas & Carrot
Red Del. Apple

2% Milk
Whole Wheat Pita & Ranch Dip w/ Cucumber Slices

  • Water will be available throughout the day and infused with fresh oranges or tangerine slices.
  • Choice of Cereal: Multigrain Cheerios, Puffed Wheat, Raisin Bran, Shreddies, Bran Flakes, Brown Rice Krispies.
  • Salad Dressings and Sauces are made with no added salt.
  • Homo milk will be offered to Infants.
  • Surplus Fruit from Lunch will be served as third snack, at end of the day
  • Soya Margarine offered with bread

*Alt. Veg. – Substitution for Vegetarians
*Alt. Inf/Tod. – Substitution for Infants and Toddlers