Week 2

Week 2 AM Snack Lunch PM Snack
Monday Choice of Cereal & Clementine

2% Milk		 Baked Fish
(Alt. Veg.: Soya Burger)
Couscous & Chick Peas w/Moroccan Herb Tomato, Green Beans
Gold Del. Apple

2% Milk		 Carrot, Celery Sticks w/ Hummus

Water
Tuesday Boiled Egg w/Multigrain Toast

2% Milk		 Ground Turkey Tacos in a Tomato Sauce (Soft whole wheat tortillas)
(Alt. Veg.: Ground Soya)
w/ shredded lettuce
Plain Yogurt
Pear

2% Milk		 Whole Wheat Crackers w/Marble Cheese
Mandarine

Water
Wednesday Carrot Loaf
Pear

2% Milk		 White Kidney Bean & Red Lentil Soup
w/Collards, Carrots, Onions and Celery
Whole Wheat Rolls
Tangerine

2% Milk		 Whole Grain Rice Cakes w/ Wow Butter
Red Del. Apple

Water
Thursday Whole Wheat Waffles w/Pineapple Tidbit

2% Milk		 Whole Wheat Macaroni Bolognaise
(Alt. Veg.: Ground Soya)
Romaine & Green Pepper Salad
(Alt. Inf/Tod.: Steamed Broccoli)
Orange

2% Milk		 Melba Toast w/Mozzarella Cheese
Golden Del. Apple

Water
Friday Choice of Cereal & Honey Dew Melon

2% Milk		 Chicken Schnitzel
(Alt. Veg. Veggie Burger)
Savoury Rice w/ Edamame
Gold Del. Apple

2% Milk		 Corn Chips w/ Tsatsiki Dip
Carrot Sticks & Red Del. Apple

Water
  • Water will be available throughout the day and infused with fresh oranges or tangerine slices.
  • Choice of Cereal: Multigrain Cheerios, Puffed Wheat, Raisin Bran, Shreddies, Bran Flakes, Brown Rice Krispies.
  • Salad Dressings and Sauces are made with no added salt.
  • Homo milk will be offered to Infants.
  • Surplus Fruit from Lunch will be served as third snack, at end of the day
  • Soya Margarine offered with bread

*Alt. Veg. – Substitution for Vegetarians
*Alt. Inf/Tod. – Substitution for Infants and Toddlers