| Week 3 |
AM Snack |
Lunch |
PM Snack |
| Monday |
Choice of Cereal &
Red Del. Apple
2% Milk |
Split Pea Soup w/Kale
Whole Wheat Bread
Golden Del. Apples
2% Milk |
Whole Wheat Raisin
Bread & Wow Butter
(Alt. Inf/Tod: Whole Wheat Bread)
& Orange
Water |
| Tuesday |
2% Vanilla Yogurt w/Pear
Whole Wheat Melba Toast
2% Milk |
Whole Wheat Macaroni & Cheese
Lettuce, Pinto Bean & Spinach Salad
(Alt. Inf/Tod.: Steamed Pinto Beans and Spinach)
Tangerine
2% Milk |
Whole Wheat Bread w/Cheddar Cheese
& Golden Del. Apple
Water |
| Wednesday |
Whole Wheat English Muffin
& Boiled Eggs
2% Milk |
Pesto Pasta w/Chicken Strips (no nuts)
(Alt. Veg.: Soya Strips)
Steamed Carrots
Golden Del. Apple
2% Milk |
Homemade Trailmix
(Cheerios, Shreddies, Dried Cranberries, & Unsalted Pretzels)
Water |
| Thursday |
Oatmeal Muffin & Mandarine
2% Milk |
Sheppard’s Pie
(Ground beef, carrots, peas, corn, & mashed potatoes)
(Alt. Veg.: Ground Soya)
Multigrain Rolls
Pear
2% Milk |
Unsalted Crackers w/ Wow Butter
Water |
| Friday |
Choice of Cereal & Honey Dew Melon
2% Milk |
Whole Wheat Pasta w/Roasted Zucchini,
Egg Plant & Diced Tomato
Tofu, Chick Pea & Lima Bean Salad
Ancient Grains Bread
Orange
2% Milk |
Multigrain Toast & Homemade Tuna Spread
Water |
- Water will be available throughout the day and infused with fresh oranges or tangerine slices.
- Choice of Cereal: Multigrain Cheerios, Puffed Wheat, Raisin Bran, Shreddies, Bran Flakes, Brown Rice Krispies.
- Salad Dressings and Sauces are made with no added salt.
- Homo milk will be offered to Infants.
- Surplus Fruit from Lunch will be served as third snack, at end of the day
- Soya Margarine offered with bread
*Alt. Veg. – Substitution for Vegetarians
*Alt. Inf/Tod. – Substitution for Infants and Toddlers
