Week 4

Week 4 AM Snack Lunch PM Snack
Monday Choice of Cereal & Golden Del. Apple

2% Milk		 Chicken Noodle Soup (Alt. Veg.: Soya) w/ Carrots, Celery, Black Beans  
& Chinese Broccoli 
Whole Wheat Bread 
Orange 

2% Milk

Whole Wheat English Muffins & Cheddar Cheese
Clementine 


Water
Tuesday

Boiled Eggs and Multigrain Toast


2% Milk		 Tuna Salad (Alt.: Inf./Tod. Chicken Salad) (Alt.: Veg. Tofu Salad) 
Wheat Berry, Corn & Kale Salad 
Whole Wheat Pita 
Red Del. Apple 

2% Milk		 Pretzel Sticks  w/Marble Cheese
& Orange

Water
Wednesday

Whole Wheat Raisin Bread
w/ 2% Vanilla Yogurt
(Alt. Inf/Tod: Whole Wheat Bread)
Tangerine

2% Milk		 Zucchini, Spinach, Chick Peas & Tofu Curry Cumin Brown Rice 
Orange 

2% Milk		 Blueberry Waffles, Wow Butter
& Golden Del. Apple 

Water
Thursday

Carrot Loaf & Pear

2% Milk		 Spinach & Cheese Ravioli in Tomato Sauce w/Split Peas 
Romaine & Green Pepper Salad  
(Alt. Inf/Tod.: Steamed Broccoli)  
Mandarine

2% Milk		 Breadsticks w/2%
Vanilla Yogurt
Red Del. Apples 

Water
Friday Choice of Cereal & Banana

2% Milk		 Meat Ball (Beef) Cacciatore
(Alt. Veg.: Sliced Soya)
Brown Rice 
Green Beans & Carrots
Golden Del. Apple 

2% Milk		 Celery Sticks, Bell Peppers, Cucumbers & Babaganouch
Mandarin 

Water
  • Water will be available throughout the day and infused with fresh oranges or tangerine slices.
  • Choice of Cereal: Multigrain Cheerios, Puffed Wheat, Raisin Bran, Shreddies, Bran Flakes, Brown Rice Krispies.
  • Salad Dressings and Sauces are made with no added salt.
  • Homo milk will be offered to Infants.
  • Surplus Fruit from Lunch will be served as third snack, at end of the day
  • Soya Margarine offered with bread

*Alt. Veg. – Substitution for Vegetarians
*Alt. Inf/Tod. – Substitution for Infants and Toddlers